Dog & Gun Whole Beans - 750g


Colour: FULL SEND
Price:
Sale price$49.95

Description

Our approach to coffee is simple:

We want you to enjoy the highest quality, best tasting coffee possible when out on your adventures.

That's why we handle the sourcing, sampling, roasting, processing and packing of all of our coffee in-house.

The quality of a coffee starts with the quality of the green beans.

So we source only specialty-grade beans from the best coffee growing regions in the world including Papua New Guinea, Brazil, Colombia and Ethiopia.

Each coffee has unique attributes and flavour profiles depending on the altitude it was grown, the richness of the soil and the processing methods used after harvest.

Varieties:

Sambar is our heavy-hitting dark roast.

This is the .50cal of the coffee world. Full-bodied with a bold flavor, it's perfect for those who like a little more oomph in their coffee.

We prefer this one as a milk based espresso to round out some of the bitterness.

If you're a true savage, brewing this one with the Zero Press will give you a caffeinated throat punch that'll put hair on your chest and have you swinging from the trees.

Origins: Papua New Guinea, co-operative

Roast: Dark

Tasting notes: Dark cacao, molasses, raisin and toasted walnut

Acidity: Low

Bitterness: High

 

Red Stag is our signature medium roast. Like your trusty .308 - it's proven, reliable and versatile. This is a super smooth, medium bodied coffee with a strong but well balanced flavor profile.

We recommend brewing as a black filter coffee or espresso to really taste the flavour of the coffee. Goes well with milk too which rounds it out for that extra silky mouthfeel.

Origins: Papua New Guinea, single estate

Roast: Medium

Tasting notes: Chocolate, brown sugar, subtle hint of citrus and spice

Acidity: Medium

Bitterness: Low



Full Send is a rich and super smooth brew with bold notes of chocolates and nuts balanced with some caramel sweetness. It's punchier than our Red Stag roast but without the bitterness of our Sambar roast.

As an espresso with milk you'll notice the chocolate cutting through really well. As a long black, it's got a good kick but takes on more of a nutty profile. 

Origins: Nicaragua, Brazil, Ethiopia 

Roast: Medium

Tasting notes: Chocolate fudge, caramel and hazelnut

Acidity: Medium

Bitterness: Low

 

You may also like

Recently viewed