Description
Victory stainless steel blades have a sub zero (-80 degrees) quench after hardening to provide a strong durable blade that is highly resistant to corroding while also improving its edge retention.
The handle features a robust and practical design to ensure a solid grip during use.
The narrow curved boning knife is designed to be used for boning and trimming all proteins. Also used for filleting.
Features
- Blade length: 15cm
- Blade material: Krup stainless steel
- Hardness: 54-55 HRC
- Handle: Blue progrip handle
- Fits S1 Leather Sheath