Description
Sustain your family and traditions with Carnivore Collective.
Game harvesters, home butchers, salami makers, chefs and commercial customers will love our high quality range of meat processing products. Thoughtfully designed with longevity and performance in mind, you will also find our range practical and economical.
Join the collective today and help inspire the next generation.
100% All Natural, Gluten Free, No Additives, Fillers or Anticaking Agent, MSG Free
Cherry Chipotle -The sweetness of cherries is balanced with the smoky and slightly spicy notes of chipotle. The flavour combination is sweet, smoky, savoury, and slightly spicy, offering a unique taste experience. Use it for grilling and smoking, adding depth and complexity to the meat’s flavour.
Paprika, Onion, Garlic, Chipotle, Cracked Pepper, Lake Deborah Salt, Sugar, Freeze Dried Cherry Powder.
Garlic Butter- A buttery garlic rub / seasoning perfectly suited to chicken, pork , vegetables, popcorn, as a base rub or on its own as a seasoning for beef, pork, chicken, veggies and fish and is so good it should be illegal, this rub has an amazing flavour to enhance any cook.
Garlic, Onion, Lake Deborah Salt, Butter Powder, Garlic Powder, Oregano, Parsley, Cayenne Pepper. Allergin - Contains dairy
Firecracker - Not for the faint hearted, this rub is made with 3 different heat sources, blended with smokey paprika, pepper and a select group of herbs. . A perfect rub for wings or ribs if your wanting something that will bite you back.
Smoked Paprika, Brown Sugar, Ionion, Lake Deborah salt, Cracked Pepper, Birds Eye Chilli, Mustard Powder, Garlic, Cayenne Pepper.
Rooster - A good rub should enhance the flavour of the meat without overpowering it. To do this it takes attention to each ingredient and the amount used to strike a balance between the flavours. This chicken rub is a blend of smoked and sweet paprika, herbs, pepper and lemon zest designed to bring out a slightly spicy and robust flavour when grilling, barbecuing or roasting.
Smoked Paprika, Brown Sugar, Onion, Lake Deborah Salt, Pepper, Garlic, Mustard Powder, Cayenne Pepper.
Honey Hog - This rub was created especially for chicken and pork, with its sweet subtle flavours blended with pure Australian honey, it will enhance your cook and produces and amazing colour.
Paprika, Lake Deborah Salt, Onion, Brown Sugar, Garlic, Cayenne Pepper, Australian Honey Powder.
Outback - This bush blend of Mountain Pepper and lemon myrtle plus a few other key ingredients with a hint of smoke is a flavour sensation that is the perfect accompaniment to most savoury dishes. The bush foods in this blend have been used by our Indigenous Australians for thousands of years, This Australian inspired bush rub mix creates a smokey peppery with a slightly lemon taste.
Smoked Paprika, Onion, Garlic, Lake Deborah Salt, Red Pepper Flakes, Lemon Myrtle, Lemon Aspen, Cayenne Pepper, Coriander, Lemon Zest.
Pixie Dust - Pixie Dust in more than just magic, it’s something so special that it can be used as an all-purpose seasoning on all your meats, poultry, seafood and vegetables, and will add a great flavor to a wide variety of foods, including, of course, pork ribs, beef brisket, and grilled chicken. But a sprinkle can also transform roasted potatoes, air-fried cauliflower, and homemade pita chips.
Smoked Paprika, Brown Sugar, White Sugar, Lake Deborah Salt, Pepper, Garlic, Onion, Mustard, Cayenne.
Greek Souvlaki- This is a perfect blend to use in any recipe that calls for Greek seasoning, or as an all-purpose spice blend perfect on pork or lamb, even roast potatoes.
Paprika, Lake Deborah Salt, Oregano, Garlic, Onion, Cracked Pepper, Cumin, Coriander, Thyme, Red Pepper Flakes, Lemon Zest.
Pepper Steak - A blend of black & pink peppercorns with salt, chilli flakes, parsley, onion, garlic, lemon zest & red pepper flakes. This is the perfect addition to that barbecued steak.
Cracked Pepper, Lake Deborah Salt, Chilli Flakes, Red Pepper Flakes, Parsley, Onion, Garlic, Mustard Powder, Oregano.