Description
An old family recipe brought to life with a gentle spicy smokiness. A blend of red capsicum & cayenne chilli smoked using our traditional method, this chilli jam is perfect for cheese plates, to die for on goats cheese! Damn good on fish/seafood, chicken and pork, or simply substitute regular sweet chilli sauce with this twisted flavour bomb.
Vegan. Gluten Free. Australian made.
INGREDIENTS: Red Capsicum (28%), Cayenne Chilli (15%), Sugar, Apple Cider Vinegar, Lime, Citrus Pectin, Salt.
Two StarsĀ - Great Taste Awards, UK - 'Above and beyond delicious' 2025
š„Ā 1st Place -Ā European Hot Sauce Awards -Ā Chilli JamĀ category, Berlin 2025
š„Ā 1st Place -Ā Scovie Awards -Ā Jams/Jellies-MildĀ category, New Mexico 2025
š„Ā 1st Place -Ā Scovie Awards -Ā Kid Friendly sauces,Ā New Mexico 2025
š„Ā 1st PlaceĀ - Gourmet Selection Awards - Savoury Grocery - Best of CompetitionĀ - Paris 2024
š„Ā 2nd PlaceĀ - Fiery Food Challenge - Condiments Jam/Jelly/Honey Mild/Medium - Consumer ready, Fort Worth, Texas 2025
š„ BronzeĀ -Ā Preserves - Melbourne Royal Australian Food Awards 2025
š„ 3rd PlaceĀ -Ā Scovie Awards -Ā Sweet Heat,Ā Sweet SaucesĀ category,Ā New Mexico 2025