Description
Meat Juice is the first of the Rum & Que sauces they have bottled. They thought it was just too good not to share. Derived from their competitions which have bagged plenty of silverware, Meat Juice has been given a few tweaks to be used as a dipping sauce for all meats, and if you heat it up a little before use, it goes great as a glaze on all sorts of pork cuts, but heavenly on pork ribs—a great accompaniment to Rum & Que's Rib rocker rub and Soft Coq all-purpose white meat rub.
Ingredients: Sugar, Maple flavoured syrup [glucose (223), sugar water, maple syrup, caramel colour 150c, natural maple flavour (colour 150d), preservative 202, citric acid (330)], cider vinegar, tomato paste, date syrup, water, Worcester sauce, salt, garlic, spice, herbs, preservatives 202, 211