AUS-ION™ 24cm Grill 'Flat' Pan – A Must-have for Every Kitchen 

A grilling essential with a flatter surface for better searing contact. Perfect for toasties, skewers, veggies and more. Grill and serve straight from the stovetop (induction compatible), oven or campfire. No synthetic coatings, just clean, seasoned iron.

The AUS-ION™ 24cm Grill 'Flat' Pan is your go-to for everyday tasks that require a serious sear. Think crispy toasties, flatbreads, or grilled halloumi—this pan does it all.

With the same smart design as our 24cm Crêpe Pan but crafted with a focus on grilling and searing, this pan is a compact workhorse that fits in any kitchen. Made from 3mm wrought clean Australian iron, it delivers incredible heat conductivity and natural non-stick performance without any synthetic coatings.

Pre-seasoned and 100% Australian made, this versatile pan is compatible with all heat sources and built to last for generations.

Why You’ll Love It
 

• A Flatter, Open Design - Ideal for grilling toasties, caramelising skewers, and more!

• Grill Lines – Achieve irresistible grill marks and bold flavours every time

• Naturally Non-Toxic – No synthetic coatings, no PFAS, PFOA or PTFE. Just clean, seasoned Aussie iron.

• Pre-Seasoned & Ready to Cook – Seasoned with pure rice bran oil, for a natural, non-stick surface that improves with use.

• Compatible with all Heat Sources – Use it on gas, electric, induction, in the oven or over flame. Built for the bush and the kitchen alike.

• Lighter than Cast Iron – Wrought construction means high performance with easier handling.

• 100% Australian Made – Crafted in Sydney from a single sheet of Aussie iron.

• Multi-Century Warranty – Built to be handed down, not thrown out.

Care & Cleaning
After each use, rinse with warm water, dry thoroughly, and apply a light coat of oil. No soap needed. Store in a dry place. 
 

Please Note — A Patchy Pan is Normal!

Your AUS-ION pan comes naturally seasoned with pure rice bran oil—no synthetic coatings here! Surface variations are completely normal, even when your pan first arrives. Don’t worry—this won’t affect performance. With every cook, your pan’s seasoning will evolve, creating a surface that’s uniquely yours.