The AUS-ION™ 30cm/4L Dual-Handle Wok isn’t just for stir-frying. With a wide cooking surface, flat base, and dual-handle control, this Australian-made wok is a powerhouse for searing, roasting, shallow frying and more, indoors and out.

Wrought from a single sheet of clean Australian iron, it features no synthetic coatings, rivets or welds—just a seamless, strong, and naturally seasoned cooking surface that gets better with every meal.

Naturally seasoned with non-GMO rice bran oil, this wok arrives ready to cook on all heat sources: induction, gas, BBQs, pizza ovens, or open flames. Whether you’re tossing noodles, baking a roast, or deep-frying over coals, this is a pan made to go anywhere, and last forever.

Why You’ll Love It

• Naturally Non-Toxic – No synthetic coatings, no PFAS, PFOA or PTFE. Just clean, seasoned Aussie iron.

• Pre-Seasoned & Ready to Cook – Seasoned with pure rice bran oil, for a natural, low-stick surface that evolves with use.

• Multi-Heat Compatible – Use it on gas, electric, induction, in the oven or over flame. Built for the bush and the kitchen alike.

• Lighter than Cast Iron – Easier to lift and handle, with exceptional heat retention

• 100% Australian Made – Crafted in Sydney from a single sheet of Aussie iron.

• Multi-Century Warranty – Built to be handed down, not thrown out.

Care & Cleaning
After each use, rinse with warm water, dry thoroughly, and apply a light coat of oil. No soap needed. Store in a dry place. For more tips, see our care instructions.

Please Note — A Patchy Pan is Normal!

Your AUS-ION pan comes naturally seasoned with pure rice bran oil—no synthetic coatings here! Surface variations are completely normal, even when your pan first arrives. Don’t worry—this won’t affect performance. With every cook, your pan’s seasoning will evolve, creating a surface that’s uniquely yours.