Description
Wildshot Wallaby Pepper Pie
Defrost for 30 minutes before baking in a fan forced oven 185c for 40-45 mins until dark golden brown.
Wallaby mince (43%), Water, Bakers Flour (wheat), Unsalted butter (Milk), Onion, White Wine (added Sulphites) Maize starch (1422), Red Wine (added Sulphites), Tomato Puree, Canola Oil, Tomato Paste, Garlic, Salt, Egg, Milk, Thyme, Black Pepper, White Wine Vinegar, Green Peppercorn, Bay Leaf, Mountain Pepper Leaf