Description
Heating Instructions
Empty contents of the pouch into a saucepan. Heat over a med-low heat until you reach a gentle simmer. Simmer for 5 minutes until heated through and hot.
DO NOT HEAT IN POUCH
Ingredients- Meatball: Wallaby (12.5%), Wild Boar (12.5%) onion, garlic, oregano, canola oil, black pepper,
Sugo-Diced tomato, tomato paste, onion, garlic, basil, salt, white wine (added sulphites)