Description
Collagen has many benefits but there are four principal ones:
1. Collagen saves money – Collagen casings are stable and consistent; in other word's they look and behave the same every time. This means customers can calibrate their processes very precisely and so produce more sausages quickly – without wastage. Our customers soon start to see higher productivity, along with lower labour and production costs.
2. Consumers like collagen – Devro customers can produce sausages that are always the same colour and shape and always have the tenderness and all-important crispness or ‘knack’ that consumers love – and only collagen can deliver.
3. Collagen is safe – Collagen casings are made from a naturally occurring protein that’s inherently safe. The processes we use to make them are free from health risks. Our raw material, bovine collagen, is usually traceable back to the individual animal the hide came from.
4. Collagen is versatile – Collagen is extremely versatile. There’s virtually no sausage it can’t accommodate. Devro customers use collagen casings for fresh, processed, smoked and dried sausages in a huge variety of length and diameter.
Storage Requirements:
- Storing Devro Casings is easy. Please store Devro Casings in a cool and dry place.
- Recommended storage temperature is 5 ~ 15 degrees Celsius (avoid freezing temperatures).
- To store remaining casings, please wrap the caddy in plastic and seal with scotch tape to prevent dehydration or rehydration.
- Under proper and consistent storage conditions, the product has a shelf life of three years after the date of production.