Description
Our ultimate iron workhorse. Naturally seasoned, non-toxic, and 100% made in Australia from a single sheet of clean iron. Built for serious everyday cooking—from stovetop to fire pit.
Everyday Iron, Built to Last Generations
This is your iron all-rounder. The AUS-ION™ 30cm Frypan is the go-to size for everyday family meals, big enough to sear multiple steaks, bake a family pie, or whip up a weekend frittata. Tough enough for high-heat stir-fries, gentle enough for fried eggs, and always ready for the oven, stovetop, or campfire.
Wrought from a single piece of clean Australian iron, this pan contains no synthetic coatings, no joins, no nonsense—just honest, natural iron that improves with every cook.
Naturally seasoned with non-GMO rice bran oil, it’s ready to go from the moment it hits your kitchen. And the best part? That seasoning layer is forever renewable—just cook, clean, dry and oil, and it gets better every time.
Why You’ll Love It
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Big Enough for Family Feeds – The generous 30cm size is ideal for batch cooking, searing, pies, roasts, frittatas and more.
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Naturally Non-Toxic – No synthetic coatings, no PFAS, PFOA or PTFE. Just clean, seasoned Aussie iron.
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Pre-Seasoned & Ready to Cook – Seasoned with pure rice bran oil, for a natural, non-stick surface that improves with use.
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Handles stay cool to the touch thanks to the cleverly engineered vents.
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Compatible with all Heat Sources – Use it on gas, electric, induction, in the oven or over flame. Built for the bush and the kitchen alike.
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Lighter than Cast Iron – Wrought construction means high performance with easier handling.
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100% Australian Made – Crafted in Sydney from a single sheet of Aussie iron.
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Multi-Century Warranty – Built to be handed down, not thrown out.
After each use, rinse with warm water, dry thoroughly, and apply a light coat of oil. No soap needed. Store in a dry place. For more tips, see our care instructions.
Please Note — A Patchy Pan is Normal!
Your AUS-ION pan comes naturally seasoned with pure rice bran oil—no synthetic coatings here! Surface variations are completely normal, even when your pan first arrives. Don’t worry—this won’t affect performance. With every cook, your pan’s seasoning will evolve, creating a surface that’s uniquely yours.