Description
Ready to bake diced goat pie in a rich, fragrant Sri Lankan curry sauce.
Topped with sesame seeds.
Our hand crafted pies are made with a combination of puff pastry for the lid and rough puff pie base. This combination of all butter pastry makes our pies crisp and flakey.
Bake in a pre-heated 190c oven for 28 - 30 minutes until dark golden brown.
Ingredients: Goat (30%), Water, Bakers Flour
(Wheat), Unsalted Butter (Milk), Onion, Maize
Starch (1422), Tomato dice, Coconut Milk, Ginger,
Garlic, Coconut Oil, Curry Leaf, Salt, White Wine
Vinegar, Egg, Milk, White Sugar, Coriander, Ground
Cumin, Fennel Seeds, Paprika, Turmeric, Chili
Powder, Black Pepper, Cardamom, Cinnamon
Ground
Contains: egg, gluten, milk, wheat
KEEP FROZEN, BAKE FROM FROZEN